Banoffee Biscuit Balls

Desserts › Banoffee Biscuit Balls

Banoffee Biscuit Balls

Makes 14
20 minutes

This easy four-ingredient banoffee biscuit ball recipe is the perfect dessert for a festive occasion.

Set a Reminder to cook 04/27/2024 12:18 04/27/24 13:18 Australian Eastern Daylight Time IGA Recipes – Banoffee Biscuit Balls Reminder – Banoffee Biscuit Balls https://www.iga.com.au/recipes/desserts/banoffee-biscuit-balls/

Ingredients

200 g wheat biscuits, extra crushed biscuits for topping

1/4 cup caramel

1 medium ripe banana, peeled

100 g dark chocolate, melted (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Add the biscuits, caramel and banana in a food processor and pulse until biscuits are crushed and mixture comes together.
Using clean hands and a tablespoon measure, form the mixture into balls and place on a lined tray. Roll each ball in the extra crushed wheat biscuits and refrigerate for 15-20 minutes until firm.
Alternatively, if using chocolate, dip each ball in the melted chocolate and let it set over a wire rack.

Top Tips

For extra crunch, try rolling the banoffee balls in chopped roasted peanuts.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo