Ingredients
Method
- Add the biscuits, caramel and banana in a food processor and pulse until biscuits are crushed and mixture comes together.
- Using clean hands and a tablespoon measure, form the mixture into balls and place on a lined tray. Roll each ball in the extra crushed wheat biscuits and refrigerate for 15-20 minutes until firm.
- Alternatively, if using chocolate, dip each ball in the melted chocolate and let it set over a wire rack.
Top Tips
For extra crunch, try rolling the banoffee balls in chopped roasted peanuts.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
What do you mean “caramel” in the Banofee biscuits ball recipe???