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Banoffee Biscuit Balls

  • Makes 14
  • 20 minutes

This easy four-ingredient banoffee biscuit ball recipe is the perfect dessert for a festive occasion.



200 g wheat biscuits, extra crushed biscuits for topping
1/4 cup caramel
1 medium ripe banana, peeled
100 g dark chocolate, melted (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Add the biscuits, caramel and banana in a food processor and pulse until biscuits are crushed and mixture comes together.
  2. Using clean hands and a tablespoon measure, form the mixture into balls and place on a lined tray. Roll each ball in the extra crushed wheat biscuits and refrigerate for 15-20 minutes until firm.
  3. Alternatively, if using chocolate, dip each ball in the melted chocolate and let it set over a wire rack.

Top Tips

For extra crunch, try rolling the banoffee balls in chopped roasted peanuts.

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