Banoffee Biscuit Balls

Desserts › Banoffee Biscuit Balls

Banoffee Biscuit Balls

Makes 14
20 minutes

This easy four-ingredient banoffee biscuit ball recipe is the perfect dessert for a festive occasion.

Set a Reminder to cook 12/04/2024 06:04 12/04/24 07:04 Australian Eastern Daylight Time IGA Recipes – Banoffee Biscuit Balls Reminder – Banoffee Biscuit Balls https://www.iga.com.au/recipes/desserts/banoffee-biscuit-balls/

Ingredients

200 g wheat biscuits, extra crushed biscuits for topping

1/4 cup caramel

1 medium ripe banana, peeled

100 g dark chocolate, melted (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Add the biscuits, caramel and banana in a food processor and pulse until biscuits are crushed and mixture comes together.
Using clean hands and a tablespoon measure, form the mixture into balls and place on a lined tray. Roll each ball in the extra crushed wheat biscuits and refrigerate for 15-20 minutes until firm.
Alternatively, if using chocolate, dip each ball in the melted chocolate and let it set over a wire rack.

Top Tips

For extra crunch, try rolling the banoffee balls in chopped roasted peanuts.

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