Yummy Sauce


A delicious complement to our Walnut Encrusted Pork Roast.


½ cup (125ml) merlot or dry red wine
1 cup cranberry sauce
1 tablespoon lemon juice
1 sprig fresh rosemary (about 6 inches)


  1. Combine each ingredient in a small saucepan and bring it to the boil.
  2. Reduce heat and let it boil gently, uncovered, for 15 minutes or until the sauce is reduced to 1 cup.
  3. Allow your sauce to cool and thicken for 15 minutes.
  4. Remove the rosemary sprig.
  5. Spoon your Yummy Sauce over your slices of pork roast.

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