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Roasted Broccoli Salad

  • 4 Serves
  • 15 minutes
  • 10 minutes

Serve this side dish with any of our fish or meat dishes, for your weeknight recipes or when you’re cooking for a larger group. The herbs, spices and veggies will help to keep your immune system boosted too!



4 Serves*
2 heads of broccoli
2 tbsp extra virgin olive oil
1 tsp turmeric powder
1 red chilli, finely sliced
1 cup mint leaves, coarsely torn
1 cup parsley leaves, roughly chopped
1/2 cup toasted whole almonds
2 tbsp lemon juice (for the dressing)
80 g tahini (for the dressing)
2 tbsp water (for the dressing)
1 garlic clove, minced (for the dressing)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the grill.
  2. Cut the broccoli into bite-size pieces, drizzle over olive oil, sprinkle with turmeric and salt. Toss to coat.
  3. Grill the broccoli for 10 mins until slightly charred and just cooked.
  4. Crush the whole roasted almonds.
  5. Whisk the dressing ingredients together (add more water if it’s too thick).
  6. Toss the broccoli in the dressing with the chopped chillies and herbs.

More about this recipe

Nutrition per serving
Calories 343.4kcal
Total Fat 28.79g
Carbs 17.09g
Sugars 3.11g
Protein 10.66g
Sodium 99.08mg
Fibre 6.09g

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