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Honey Glazed Pork Fillet

  • 2 Serves
  • 2 minutes
  • 8 minutes

The family will enjoy the sweetness of this meal!


2 tsp sesame oil
1 tbsp honey
¼ cup (60mL) kecap manis
2 (about 400g total) pork fillets, halved


  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.

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