Bacon & Cheese Muffins
The kids will love these bite sized bacon and cheese delights! They’ll be gone in seconds!
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Ingredients
Method
- Preheat oven to 180 ̊C.
- Line a 12-cup muffin tin with paper cases.
- Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
- Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
- Season generously with sea salt and cracked pepper.
- Gently fold until just combined.
- Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
- Bake for 25 minutes or until the muffin tops are golden brown.
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Easy and so very tasty. Yummy.
Yes.Thank you.
I made these and really enjoyed them straight out of the oven.
I found them a little dense when cold latter in the day. I think next time I will sift the flour and a little baking powder.
Yummy ,must put this one on my list.
Really yummy added fresh red chilli to the bacon for a little kick
Add shallots and you can use gluten flour
Good idea!
Also can spoon fulls in hot oil and eat as bites yummy
Cooked mine in the Pie Maker
Great hot, cold need a bit of a 15sec zap
I sifted the flour first and added a pinch of baking power and they were perfect
I did actually sift first and
Added a pinch of baking power and added extra cheese I did mine in the pie maker.
Lunches for work I have always done in the pie maker zucchini slice etc
These were still quite dense and taste better with a 15sec zap in the microwave
I’d like to be able to print your recipes
Hi Chris, thanks for getting in contact. We will provide a printing functionality in the near future.