Pork and Prawn Dumplings

Dinner Recipes › Pork and Prawn Dumplings

Pork and Prawn Dumplings

Makes 30
30 minutes
20 minutes

Savoury morsels of pork and prawn seasoned with sesame and chives. Delicious and easy to make at home. The perfect Lunar New Year meal!

Set a Reminder to cook 06/21/2026 08:20 06/21/26 09:20 Australian Eastern Daylight Time IGA Recipes – Pork and Prawn Dumplings Reminder – Pork and Prawn Dumplings https://www.iga.com.au/recipes/dinner/pork-and-prawn-dumplings/

Ingredients

200g peeled green prawns

1 egg white

1/2 tsp salt

1 tsp sesame oil

300g pork mince

2 tbsp chives

30 round dumpling wrappers

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place the prawns, egg white, salt and sesame oil in a food processor and blend until smooth.
In a medium bowl, add the prawn paste, pork mince and chives. Mix well until all combined. Set aside in the fridge until ready to use.
Place a tablespoon of the filling in the centre of the wrapper.
Dip a finger in a bowl of water and run it along the edges of the pastry.
Gently fold the edges together and pinch to seal.
Once you have filled all your pockets, steam the dumplings in a steamer for approximately 20 minutes until cooked through.

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