Ingredients
Method
- Place the prawns, egg white, salt and sesame oil in a food processor and blend until smooth.
- In a medium bowl, add the prawn paste, pork mince and chives. Mix well until all combined. Set aside in the fridge until ready to use.
- Place a tablespoon of the filling in the centre of the wrapper.
- Dip a finger in a bowl of water and run it along the edges of the pastry.
- Gently fold the edges together and pinch to seal.
- Once you have filled all your pockets, steam the dumplings in a steamer for approximately 20 minutes until cooked through.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
