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White Christmas slice front

White Christmas Wreath

4
(12)
  • 8 Serves
  • 30 minutes

 A tropical twist on the traditional white Christmas slice

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Ingredients

580g white chocolate
2 cup rice crispies
50g Community Co dried cranberries
200g Community Co dried mango, chopped
80g (1 cup) shredded coconut
100g Community Co slivered almonds
Community Co glace red cherries to decorate
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Grease and line with cling film a round bundt tin. Set aside.
  2. Melt the chocolate in the microwave in 30 second increments, stirring until smooth and melted.
  3. Add the rice crispies, cranberries, mango, shredded coconut and almonds to the chocolate. Stir to combine.
  4. Spoon into the prepared tin and press down. Place into the fridge for 1-2 hours or until set.
  5. Decorate with glace cherries and rosemary.

Easy Swap

Can add any dried fruit of your choice - can go the traditional sultanas/raisins or use apricots or currants.

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