Quick n Easy Meatloaf

  • 4 Serves
  • 10 minutes
  • 50 minutes

Bring the family together with this quick and easy Meatloaf.


500g beef mince
3 eggs
¾ cup (100g) breadcrumbs
1/3 cup (90g) tomato paste (reserve 1 tbsp)


  1. Preheat oven to 180°C. In a large bowl mix all the ingredients and season well with sea salt and cracked pepper.
  2. Into the base of a loaf tin, spread the reserved tomato paste. Spoon the mince mixture into the tin.
  3. Bake for 45 minutes or until lightly browned on top. Remove from the oven and let sit for 10 minutes before slicing to serve.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 5

No votes so far! Be the first to rate this recipe.

4 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Keep updated with the latest special offers and promotions from IGA