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Quick n Easy Meatloaf

  • 4 Serves
  • 10 minutes
  • 50 minutes

Bring the family together with this quick and easy Meatloaf.


500g beef mince
3 eggs
¾ cup (100g) breadcrumbs
1/3 cup (90g) tomato paste (reserve 1 tbsp)


  1. Preheat oven to 180°C. In a large bowl mix all the ingredients and season well with sea salt and cracked pepper.
  2. Into the base of a loaf tin, spread the reserved tomato paste. Spoon the mince mixture into the tin.
  3. Bake for 45 minutes or until lightly browned on top. Remove from the oven and let sit for 10 minutes before slicing to serve.

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Average rating 4.3 / 5. Vote count: 7

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6 Reviews

  • Shane Parrish says:

    Never had meatloaf before so tried this recipe and was very surprised!! Yummo!

  • Shane Parrish says:

    Yep as stated, Tried the meatloaf recipe and was pleasantly surprised. Never had meatloaf before but will add this to my go to recipes – Meatloaf is yummy

  • Erin says:

    So simple to make and enjoyed by all the family!

  • Dale Kerans says:

    I would add a tablespoon of dried mixed herbs to this recipe to make it perfect.

  • Vicki McCahon says:

    Another recipe just as fantastic as that one is to put a brown onion into the mixture and some mixed herbs, garlic, tomato sauce and 2 eggs plus breadcrumbs mix it all up put it into the loaf pan and then follow the instructions…better to make a sauce to go on top of it as well…tomato sauce, sweet soy sauce, sweet mustard sauce then pour over the meatloaf and bake…

  • Cat says:

    Love this recipe, I added a couple cloves of garlic, finely chopped onion & grated carrot. I have cooked it with the tomato paste but I have also tried it using Sweet Chilly sauce….both are really yummy

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