Weekly Recipes Straight To Your Email, Subscribe!

Air Fryer Sticky Asian Pork Belly Rashers

5
(2)
  • 4 Serves
  • 15 minutes
  • 30 minutes

Recipe supplied by Australian Pork Limited.

image_pdf

Ingredients

4 Serves*
800 g pork belly rashers
1 tablespoon peanut or vegetable oil
2 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
2 tablespoon hoisin sauce
2 tablespoon brown sugar
Steamed jasmine rice, bok choy and broccolini, to serve
Optional
Sweet chilli sauce, to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Using a kitchen scissors, cut the rind from pork rashers. Discard rind. Cut rashers in half.
  2. Combine oil, 1 teaspoon sesame oil and ½ teaspoon Chinese five spice powder in a small bowl. Brush pork on all sides with mixture.
  3. Preheat your air fryer to 190°C if required. Air fry pork in 2 batches. Place half of the pork in a single layer in the air fryer basket, leaving space around each for hot air to circulate. Air fry on 190°C for 12 minutes.
  4. Meanwhile, combine hoisin sauce, brown sugar and remaining 1 teaspoon sesame oil and remaining ½ teaspoon Chinese five-spice powder in a bowl. Mix until smooth and well combined.
  5. Brush pork on both sides with hoisin mixture. Air fry at 190°C for 3 minutes or until golden.
  6. Repeat using remaining pork and hoisin mixture. Note, you can add the first batch of pork and air-fry 1 -2 minutes at the end of cooking the second batch.
  7. Slice pork and serve with steamed rice, bok choy and broccolini. Serve with sweet chilli sauce, if liked.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..