Terry’s Mint Mousse

Desserts › Terry’s Mint Mousse

Terry’s Mint Mousse

4 Serves
3 hours

Recipe supplied by Terry’s.

Set a Reminder to cook 09/26/2026 06:51 09/26/26 07:51 Australian Eastern Daylight Time IGA Recipes – Terry’s Mint Mousse Reminder – Terry’s Mint Mousse https://www.iga.com.au/recipes/desserts/terrys-mint-mousse/

Ingredients

1 Terry's Chocolate Mint (minus one segment for garnish)

6 Egg Whites

2 Tablespoons Golden Caster Sugar

4 Tablespoons Crème Fraîche

1 Terry's Chocolate Mint Segment to garnish

Mint leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Melt a whole Terry's Mint Chocolate (minus one segment) in the microwave in a microwaveable bowl.
Heat for 20 seconds at a time, stirring in between until melted.
Whisk the egg whites to soft peaks. Add in the sugar and continue to whisk until the mixture forms stiff peaks.
Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden.
Fold in the remaining egg whites carefully using a spatula or large metal spoon.
Spoon into 4 bowls or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraîche and shavings of Terry's Chocolate Mint.

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