Weekly Recipes Straight To Your Email, Subscribe!

Thai Chicken Patties

3.9
(18)
  • 6 Serves
  • 8 minutes
  • 12 minutes

This lean and delicious pattie is a great burger hack! Everyone will love the zesty lime and Thai flavour – these patties are an all-time favourite!

image_pdf

Ingredients

6 Serves*
500 g chicken mince
2 shallots, finely chopped
1 tbsp lime zest (or a vegetable)
2 tbsp Gourmet Garden Thai Stir-In Paste
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Into a bowl place all the ingredients and season.
  2. Stir to combine well.
  3. Roll into 6 equal size patties.
  4. In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
  5. Turn off the heat and sit for 4 minutes.
  6. Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.9 / 5. Vote count: 18

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!