Weekly Recipes Straight To Your Email, Subscribe!

Method

1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.

2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.

3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Ingredients

6 Traditional Hot-Cross Buns, halved

1/2 cup Nutella

24 marshmallows

Warm caramel sauce, to glaze

Ingredients

6 Serves*
6 Traditional Hot-Cross Buns, halved
1/2 cup Nutella
24 marshmallows
Warm caramel sauce, to glaze
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
  2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
  3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Top Tips

Enjoy straight away to experience the melted, gooey goodness inside!

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.2 / 5. Vote count: 13

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!