Ingredients
Method
- Preheat oven to 160°C.
- Place the sugar and water in a small pot and heat until sugar has dissolved and caramel has formed (approx. 6 mins).
- Pour the caramel carefully into a 1L round baking dish and coat the base and walls of the dish evenly. Set aside.
- Mix the custard with the breadcrumbs. Pour the mixture into the baking dish.
- Place the baking dish in a water bath and carefully place in the oven.
- Cook for 30 minutes.
- Remove from oven and cool before serving. Invert onto a serving plate. Serve with extra custard.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
