Weekly Recipes Straight To Your Email, Subscribe!

Sauteed Asparagus

4.3
(3)
  • 4 Serves
  • 5 minutes
  • 3 minutes

Perfect as a snack or a side to another delicious meal!

Ingredients

12 asparagus stalks
1 tbsp butter
6 fresh sage leaves
sea salt cracked pepper

Method

  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.3 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!