Ingredients
Method
- Preheat your oven to 170°C fan force.
- Oil a loaf tin and line it with baking paper.
- Grate the zucchinis, then squeeze out the water using a paper towel, or clean tea towel. This should give you about 1½ cups of grated zucchini.
- Whisk flour, cocoa, baking powder and baking soda in a mixing bowl, set aside.
- Stir all the wet ingredients together in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Spread over the baking tin and place in the oven for approx. 60 minutes.
- Cool for 20 minutes before slicing.
More about this recipe
Nutritional info:
Calories 255.42kcal
Total Fat 11.04g
Carbs 38.69g
Sugars 18.05g
Protein 4.44g
Sodium 97.32mg
Fibre 4.85g
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