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brandy butter

Brandy Butter

5
(7)
  • 15 minutes

An oldie but a goodie. Makes 350g of brandy butter.

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Ingredients

250g Black & Gold unsalted butter, softened
a pinch of salt
100g icing sugar
1 tsp vanilla paste
¼ cup brandy
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a large bowl, add the butter, salt and whisk until light and fluffy.
  2. Continue whisking and add the vanilla, then icing sugar a little at a time.
  3. When the sugar is incorporated, add the brandy a tablespoon at a time and keep whisking until butter is pale yellow.
  4. Scrape the butter into your desired container and refrigerate for at least an hour before serving.

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