Ingredients
Method
- In a small fry pan, over medium heat, cook the onion until brown and caramelized. Take off heat to cool. Set aside until ready to use.
- In a small bowl, pour the milk over the bread to soften.
- In a large mixing bowl, add the turkey, garlic and onion powder, bread mix, thyme, sage, egg and cooked onions. Season to taste and mix well.
- Preheat the oven to 190C.
- Take a tablespoon of the turkey mixture and roll into balls.
- In a baking tray lined with baking paper, place the balls on the tray and spray with olive oil. Bake in the oven for 20-25 minutes or until brown and cooked though.
More about this recipe
Nutritional information per serve:
Calories 310.94kcal
Total Fat 21.13g
Carbs 6.12g
Sugars 1.53g
Protein 24.31g
Sodium 273.69mg
Fiber 0.86g
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