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Dessert burrito

Dessert Burrito

4.8
(4)
  • 1 Serves
  • 10 minutes
  • 5 minutes

Buttery crispy tortilla with peaches and a sweet creamy filling.

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Ingredients

125g ricotta cheese, drained
1 tbsp caster sugar
1 tsp lemon zest
1 Community Co tinned peaches, drained
1 Community Co tortilla wrap
1 egg
1 tbsp condensed milk
1 tbsp water
40g butter for cooking
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
  2. Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
  3. In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
  4. In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.

Easy Swap

Can swap out for a banana and chocolate combination or instead of peaches try it with fresh strawberries

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