Ingredients
Method
- Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
- Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
- Bake in oven for 15 minutes or until golden and toasty.
Top Tips
Smuggle in some delicious veggies when mixing the chicken and salsa by adding 2 tbsp corn kernels, ¼ red capsicum finely chopped, and ¼ small red onion finely chopped. (Shhhh … the kids will never know!)
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Great recipe to make for the kids they love them