Grilled Peach Salad

Featured Recipe › Grilled Peach Salad

4 Serves
10 minutes
10 minutes

This salad has it all – soft sweet peaches, creamy mozzarella, crunchy toasted walnuts, fresh basil and tomatoes topped with a tangy balsamic dressing. It will be your new summer favourite.

Set a Reminder to cook 04/27/2024 12:21 04/27/24 13:21 Australian Eastern Daylight Time IGA Recipes – Grilled Peach Salad Reminder – Grilled Peach Salad https://www.iga.com.au/recipes/featured-recipe/grilled-peach-salad/

Ingredients

4 Serves*

2 fresh peaches, deseeded and quartered

1 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

2 large tomatoes, sliced

1 buffalo mozzarella or ricotta, sliced

1/4 cup walnut, toasted

1/2 bunch basil, picked

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat a chargrill over medium high heat. When smoking, sear the peaches on the grill for 1-2 minutes on each side.
To make the dressing add the balsamic vinegar, olive oil in a bowl and season with salt and pepper.
Arrange the sliced tomatoes, buffalo mozzarella and peaches on a large platter. Scatter the toasted walnuts and basil. When ready to serve, drizzle the salad with the balsamic dressing.

Easy Swap

Use apricots or nectarines if you don’t have any peaches

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