Ingredients
Method
- Preheat a chargrill over medium high heat. When smoking, sear the peaches on the grill for 1-2 minutes on each side.
- To make the dressing add the balsamic vinegar, olive oil in a bowl and season with salt and pepper.
- Arrange the sliced tomatoes, buffalo mozzarella and peaches on a large platter. Scatter the toasted walnuts and basil. When ready to serve, drizzle the salad with the balsamic dressing.
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