Ingredients
Method
- Preheat the oven to 180C.
- Roast the almonds until golden for about 5-8min, and then set aside.
- Toast sesame seeds cumin and coriander in the frying pan until golden.
- Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
- Store in an airtight container in the fridge to keep fresh.
More about this recipe
Makes: 1 cup
Nutrition per serve:
(Based on 10 servings)
- Energy 212kJ/ 51Cal
- Fat total 4.3g
- Saturated fat 0.4g
- Protein 1.8g
- Carbohydrate 2.2g
- Fibre 1.1g
- Sodium 234mg
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