Ingredients
Method
- In a bowl, add the chia seeds and milk. Stir to combine and let it sit for 5-10 minutes for the chia seeds to be absorbed.
- In a blender, blitz the mango and orange juice until smooth. Set aside until ready to use.
- Fill the popsicle molds with the mango puree then the chia pudding mix until the molds are full.
- Place popsicle sticks in the molds, and place in the freezer overnight or until frozen.
More about this recipe
Nutritional information per serve:
Calories 132.7kcal/ 555kJ
Total Fat 10.89g
Carbs 9.12g
Sugars 5.98g
Protein 1.88g
Sodium 7.02mg
Fibre 2.72g
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