Ingredients
Cashew Cream
Poached Cherries
Method
- In a saucepan over medium heat, add orange juice, orange zest, vinegar, rice malt syrup and bring to a boil. Add cherries in and turn heat down to gently poach for 5-6 minutes till cherries soften and the juice becomes syrupy. Take off heat, and cool.
- To make the cashew cream, drain cashews and place with vanilla and almond milk in a blender and process until smooth and creamy. (Tip: You can add the water that the cashews were soaked in to the cashew mixture if it is too thick). Pour mixture into a bowl and place in the fridge until ready to use.
- In the same blender process the dates with the almond milk, and cocoa powder until smooth. Pour mixture in a bowl and add the chia seeds. Mix well and allow the mixture to stand for 10 minutes then stir again before placing it in the fridge.
- When ready to serve, layer the cashew cream and the chocolate chia pudding in individual serving glasses, then top with the poached cherries.
More about this recipe
Nutrition per serving:
Calories 296.91kcal
Total Fat 11.76g
Carbs 46.49g
Sugars 30.5g
Protein 6.24g
Sodium 71.14mg
Fibre 9.37g
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