These steamed little parcels filled with ground pork and kimchi will delight the taste buds. The kimchi adds a hint of spiciness and savouriness and the addition of butter brings a juicy richness to every bite.
These dumplings can be frozen for up to 3 months. When ready to eat, steam or pan fry from frozen. Freeze them in a single layer on a lined baking tray. When frozen you can transfer them to a resealable freezer bag.