Ingredients
Method
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm (base measurement) square cake pan. Line base and sides with non-stick baking paper allowing a 2cm overhang on the sides.
- Place chocolate in a microwave safe bowl. Heat on medium / 500 Watts / 50% power heat for 1 minute, then stir with a clean, dry metal spoon. Continue heating, stirring every minute, until chocolate melts and is completely smooth. Set aside to cool slightly for 2 minutes.
- Meanwhile sift flour, cocoa and baking powder over a bowl, stir to combine. Place eggs and vanilla extract into a large mixing bowl, whisk until combined. Stir in caster sugar and brown sugar.
- Pour cooled melted chocolate into egg mixture, stir until combined. Stir in mayonnaise until evenly mixed. Stir in macadamia nuts.
- Sift flour mixture over chocolate mixture, stir to combine. Pour brownie mixture into prepared pan. Bake in preheated oven for 30 – 35 minutes or until top has crusted and just firm to touch and a skewer inserted into the centre comes out with moist crumbs clinging. Set aside and allow to cool completely in pan. Use baking paper to lift brownie from pan onto a chopping board. Cut into squares. Serve.
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