Steak with White Bean Puree

Dinner Recipes › Steak with White Bean Puree

Steak with White Bean Puree

4 Serves
10 minutes
10 minutes

A rich, delicious steak served over a silky white bean purée — simple, hearty and perfect for any occasion.

Recipe supplied by Australian Beef.

Set a Reminder to cook 07/26/2026 09:05 07/26/26 10:05 Australian Eastern Daylight Time IGA Recipes – Steak with White Bean Puree Reminder – Steak with White Bean Puree https://www.iga.com.au/recipes/dinner/scotch-fillet-with-white-bean-puree/

Ingredients

4 x 200g steaks

2 x 400g cans cannellini beans, drained and rinsed

2 tbs lemon juice

1 small garlic clove, crushed

2 tbs extra virgin olive oil, extra to serve

2 tbs tarragon, chopped, extra to serve

Mixed beans to serve, green beans, broad beans edamame

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In the bowl of a food processor combine cannellini beans, lemon juice, garlic, half the oil and 2 tbs water. Process until smooth. Transfer to a bowl, stir in the tarragon. Season.
Brush the steak with remaining oil, season. Heat a barbecue or chargrill pan on medium high heat. Cook steak for 3-4 mins each side for medium rare or until cooked to you liking. Transfer to a clean plate. Cover loosely with foil and rest for 5 minutes. Thinly slice.
To serve divide the bean mixture amongst plates, top with steak, beans extra tarragon and drizzle with a little extra virgin olive oil.

Top Tips

Rump, porterhouse or eye fillet would also work in the recipe. Scotch fillet steak can also be known as boneless rib eye.
Make sure all steaks are of the same thickness to ensure they cook evenly.
Swap out cannellini beans for lentils. Use chives thyme or parsley instead of tarragon.

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2 Reviews

Dorothy M Prevot says:

June 7, 2025 at 1:01 pm

Sounds delicious and I’m cooking that tonight x

Reply
Kristy says:

June 7, 2025 at 10:50 pm

Absolutely delicious

Reply