Sicilian Style Salmon Spaghetti

Lunch Recipes › Sicilian Style Salmon Spaghetti

Sicilian Style Salmon Spaghetti

2 Serves
10 minutes
10 minutes

Delicious dinner in 10 minutes! Currants provide a sweet note to the savoury flavours of salmon, sundried tomatoes, pine nuts and fresh parsley.

Recipe supplied by John West.

Set a Reminder to cook 04/27/2024 08:40 04/27/24 09:40 Australian Eastern Daylight Time IGA Recipes – Sicilian Style Salmon Spaghetti Reminder – Sicilian Style Salmon Spaghetti https://www.iga.com.au/recipes/lunch/sicilian-style-salmon-spaghetti/

Ingredients

200g spaghetti

2 tablespoons olive oil

1 clove garlic, crushed

1/4 cup sundried tomatoes, chopped

2 tablespoons pine nuts, toasted

1 tablespoon currants

130g can John West Chunk Style Salmon in Olive Oil Blend, oil reserved

2 tablespoons fresh parsley leaves, finely chopped

Parmesan, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Cook pasta following packet directions. Drain, reserving 1/2 cup of the cooking water.
Meanwhile as pasta is cooking, heat olive oil in a non-stick medium frypan, add garlic and cook for 1-2 minutes. Add sundried tomatoes, pine nuts and currants and stir on a low heat.
Add John West Salmon including reserved oil from can and 1 tablespoon of parsley. Gently stir in drained pasta to the frypan with a little of the pasta cooking water to loosen the sauce.
To serve, sprinkle with remaining parsley and parmesan.

Top Tips

Golden, pan-fried breadcrumbs can be used instead of parmesan in seafood pastas.