Ingredients
Poaching liquid
Sesame dressing
Method
- In a saucepan over medium high heat, place salt, peppercorns, ginger and spring onion tops, coriander roots and bring it to a boil. Let this gently boil for a few minutes so the water is infused with the spices then place the chicken breasts in. Bring it back to a boil, with the lid on and take it off the heat. Let it poach for 20-30 minutes in the water. Remove chicken from the poaching liquid and place on a chopping board and dice or shred. Tip: you can reserve the poaching liquid to thin out the sesame dressing
- In a blender, process the avocado, garlic, soy, sesame oil, tahini and vinegar until smooth and creamy. Add one tablespoon of water (or poaching liquid) at a time to loosen the dressing to your desired consistency. Set aside.
- In a large bowl, place the cabbages, chopped coriander, cucumber, spring onions, chicken and drizzle the dressing and toss well. Transfer to a serving platter, and sprinkle with toasted sesame seeds and extra coriander on top.
More about this recipe
Nutrition per serving:
Calories 595.42kcal
Total Fat 39.16g
Carbs 29.82g
Sugars 3.4g
Protein 34.27g
Sodium 878.6mg
Fibre 6.44g
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