Ingredients
Method
- In a small bowl, whisk the soy, sesame oil, ginger, lime juice and chilli flakes until emulsified.
- In another bowl, place the drained salmon and mix with the dressing, spring onions and toss to combine.
- Divide rice into bowls, top with the dressed salmon, diced cucumbers, edamame, pickled ginger, avocado and sesame seeds.
More about this recipe
Nutrition per serve:
Calories 345.65kcal/ 1446.19kJ
Total Fat 14.36g
Carbs 31.64g
Sugars 3.61g
Protein 23.89g
Sodium 432.63mg
Fibre 5.91g
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