Ingredients
Method
- Add bananas and coconut cream to a blender.
- Blend until smooth, scraping down the sides of the blender as needed.
- Add strawberries and maple syrup.
- Blend again until smooth, and well incorporated.
- Pour into 1/3 cup capacity ice-block moulds and insert a stick in the end.
- Freeze for at least 4 to 6 hours, or overnight.
- Enjoy immediately!
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