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Strawberry Fields Forever Ice-cream

  • 10 Serves
  • 10 minutes

You can’t buy happiness, but you can make ice-cream and they are kind of the same thing at the end of the day! A delicious, velvety ice-cream on a hot summer’s day!


2 medium bananas, sliced and frozen
270g can coconut cream
1½ cups frozen strawberries
2 tbsp pure maple syrup


  1. Add bananas and coconut cream to a blender.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Add strawberries and maple syrup.
  4. Blend again until smooth, and well incorporated.
  5. Pour into 1/3 cup capacity ice-block moulds and insert a stick in the end.
  6. Freeze for at least 4 to 6 hours, or overnight.
  7. Enjoy immediately!

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