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Berry Nice Cream

  • 5 Serves
  • 15 minutes

A quick creamy guilt-free sorbet. A must try for those days when you need something healthy but want to satisfy that sweet tooth.



 1 cup blueberries, frozen
 1 cup raspberries, frozen
 1 cup strawberries, frozen
 2 medjool dates, pitted
 1 medium banana, sliced and frozen
Cashew Cream
 ½ cup raw cashews, soaked in water overnight in the fridge
 ¼ cup almond milk


  1. Drain soaked cashews and process in a food processor with the almond milk until completely smooth. Transfer to a bowl and keep refrigerated until ready to use.
  2. In the same food processor, blend the dates, frozen blueberries, strawberries, raspberries, and bananas. Stop the processor, scrape down the sides, add the cashew cream and pulse until the mixture is smooth and creamy.
  3. Serve immediately for a soft serve consistency, or transfer to an airtight container and freeze.

Top Tip

Nutrition per serving:
Calories 142.33kcal
Total Fat 5.82g
Carbs 22.87g
Sugars 13.18g
Protein 2.64g
Sodium 9.94mg
Fiber 4.12g

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