Weekly Recipes Straight To Your Email, Subscribe!

Berry Nice Cream

5 Serves
15 minutes

Don’t let those berries go bad! Freeze left-over berries or bananas that are nearing the end of their shelf-life to make this creamy, guilt-free sorbet.

Set a Reminder to cook 04/19/2024 09:34 04/19/24 10:34 Australian Eastern Daylight Time IGA Recipes – Berry Nice Cream Reminder – Berry Nice Cream https://www.iga.com.au/recipes/healthy-living/berry-nice-cream/

Ingredients

5 Serves*

1 cup blueberries, frozen

1 cup raspberries, frozen

1 cup strawberries, frozen

2 medjool dates, pitted

1 medium banana, sliced and frozen

Cashew Cream

1/2 cup raw cashews, soaked in water overnight in the fridge

1/4 cup almond milk

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Drain soaked cashews and process in a food processor with the almond milk until completely smooth. Transfer to a bowl and keep refrigerated until ready to use.
In the same food processor, blend the dates, frozen blueberries, strawberries, raspberries, and bananas. Stop the processor, scrape down the sides, add the cashew cream and pulse until the mixture is smooth and creamy.
Serve immediately for a soft serve consistency, or transfer to an airtight container and freeze.