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Cinnamon Dip served with Strawberries

  • 8 Serves
  • 5 minutes
  • 2 hours

Substitute the cinnamon for Baileys Irish Crème Liqueur, for a divine adult variation.


250g sour cream
1½ tbs brown sugar
2 tsp ground cinnamon
500g strawberries


  1. Place the first three ingredients into a bowl and mix well to combine. Cover with cling wrap.
  2. Chill for at least 2 hours prior to serving to allow flavours time to develop.
  3. Serve with a big bowl of fresh, ripe strawberries.


Substitute the cinnamon for ¼ cup Baileys Irish Crème Liqueur for a divine adult variation.

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