Lemon Prawn Bruschetta

Easter Recipes › Lemon Prawn Bruschetta

Lemon Prawn Bruschetta

8 Serves
15 minutes
10 minutes

A light and zesty appetizer to kick off your Easter celebrations.

Set a Reminder to cook 04/27/2024 06:05 04/27/24 07:05 Australian Eastern Daylight Time IGA Recipes – Lemon Prawn Bruschetta Reminder – Lemon Prawn Bruschetta https://www.iga.com.au/recipes/easter-recipes/lemon-prawn-bruschetta/

Ingredients

8 Serves*

8 slices of baguette

2 garlic cloves

500 g cooked prawns, peeled and deveined

2 tbsp lemon juice and rind ½ small lemon juice and rind

2 tsp baby capers, (optional)

1/2 red onion, chopped

1/2 cup cherry tomatoes, halved

3 tbsp extra virgin olive oil

Rocket leaves and lemon wedges, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat a char grill or barbeque on medium high. When hot, place the slices of bread on the grill. Cook for 2-3 minutes on each side until charred and golden.
Take off heat then rub a garlic clove on one side of the bread. Set aside on a rack to cool.
In a large bowl, combine the prawns, lemon juice, capers, red onion, cherry tomatoes and olive oil. Season to taste then spoon mixture over the prepared charred bread. Garnish with rocket leaves and extra wedges of lemon.

Easy Swap

For a vegetarian version, swap the prawns out for sliced mushrooms.