Weekly Recipes Straight To Your Email, Subscribe!

One Pan Chicken Risoni

5
(1)
  • 4 Serves
  • 10 minutes
  • 25 minutes

A one pan chicken dish with risoni in a rich tomato sauce.

Recipe supplied by Leggo’s.

image_pdf

Ingredients

4 small chicken breast fillets
1 teaspoon smoked paprika
1 tablespoon extra virgin olive oil
1/2 cup risoni
500 g jar Leggo’s Prebiotic Sauce - Bolognese
1 cup chicken stock
 freshly grated parmesan and parsley, for garnish
 steamed vegetables, for serving
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Sprinkle chicken with paprika and season to taste on both sides.
  2. Heat oil in a large non stick frypan over medium heat. Add chicken and brown well on both sides. Remove and set aside.
  3. Add risoni and stir for 2 minutes until lightly toasted. Add garlic, Leggo’s Prebiotic Sauce, stock and stir to combine. Bring to the boil and reduce heat to low.
  4. Return chicken to frypan, cover and cook, occasionally stirring risoni. Cook for 20 minutes or until chicken and pasta is cooked.
  5. Slice chicken, serve with risoni, sprinkled with parmesan and herbs. Serve with vegetables.

Easy Swap

Chicken tenderloins or thigh fillets can be used instead of chicken breasts.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!