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Pulled Pork Sliders

  • 4 Serves
  • 15 minutes
  • 10 minutes

Perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!



2 ½ Cups (375g) Pulled Pork
½ Cup Mayonnaise
2 Tablespoons Tomato Ketchup
450g Packet American-style Coleslaw Kit
8 Slider Buns, Split and Toasted
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Make coleslaw as per packet instructions. Set aside.
  2. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.
  3. Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
  4. Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
  5. Top sliders with bun tops and serve.

Top Tips

To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.

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