1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
4. In a separate bowl, combine the sour cream and sweet chilli sauce.
5. Pour over the potato and gently toss to coat. Serve garnished with remaining spring onions.
1.5kg chat potatoes, halved, rinsed
¾ cup sour cream
3 tablespoons sweet chilli sauce
2 spring onions, chopped
10 Serves 
10 minutes 
10 minutes
The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.
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Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.
Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.
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© 2021 IGA Recipes.
This is a delicious salad. Love it. 5 star.