Chicken Korma Curry

4 Serves
10 minutes
25 minutes

Set a Reminder to cook 04/27/2024 11:53 04/27/24 12:53 Australian Eastern Daylight Time IGA Recipes – Chicken Korma Curry Reminder – Chicken Korma Curry https://www.iga.com.au/recipes/dinner/chicken-korma-curry/

Ingredients

4 Serves*

2 Tablespoon Olive Oil

1 Large Onion, Diced

80 grams Sharwood's Korma paste

600 grams Chicken, Diced

400g Coconut Milk

100ml Double / Thickened cream

15g Cornflour

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat 2 tbsp oil in a deep frying pan.
Gently fry 1 large diced onion until soft.
Stir in 80g Korma paste and 600g of diced chicken. Fry for 3-4 minutes whilst stirring until the chicken is sealed.
Add 400g of coconut milk and bring to the boil and gently simmer for 15 minutes until the chicken is cooked through.
Add 100ml of double cream and 15g of cornflour and simmer for a further 2 minutes.
Serve with Sharwood's flame baked naans and mango chutney.