Pan-Roasted Chicken With Grapes

Lunch Recipes › Pan-Roasted Chicken With Grapes

Pan-Roasted Chicken With Grapes

6 Serves
10 minutes
50 minutes

A simple one pan meal that ticks all the boxes. Sweet grapes with savoury chicken and a delicious, aromatic sauce.

Set a Reminder to cook 11/12/2025 08:54 11/12/25 21:54 Australian Eastern Daylight Time IGA Recipes – Pan-Roasted Chicken With Grapes Reminder – Pan-Roasted Chicken With Grapes https://www.iga.com.au/recipes/lunch/pan-roasted-chicken-with-grapes/

Ingredients

8 Chicken Thigh Fillets

5 Garlic Cloves

1 Onion, quartered

½ Cup White Wine

1 Cup Chicken Stock

2 sprigs Fresh Rosemary, chopped

1 Small Bunch Red or Green Grapes (200g-300g)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 190C.
In a large ovenproof saucepan over medium high heat, drizzle some olive oil. Season the chicken, then add the marylands, skin side down, in batches. Fry for 5-6 minutes on each side until golden all over. Transfer to a plate and set aside.
Add the garlic, and onions in the same pan and cook for 3-4 minutes until the onions have softened slightly. Deglaze the pan with white wine, then add the chicken stock. Bring to a boil, let it reduce by half then return the browned chicken back into the pan and add the rosemary.
Transfer the pan into the oven and cook for 20 minutes.
Drizzle a little olive oil on the grapes and scatter them around the chicken and cook for a further 15-20 minutes until the grapes have caramelised.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

One Review

Beverley clow says:

February 23, 2024 at 6:49 pm

Made this last week, added zucchini, and bok choy to the baking pan ,was delights..

Reply