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Nourish Fish Bowl

Nourish Fish Bowl

4.8
(4)
  • 4 Serves
  • 10 minutes
  • 16 minutes

This veggie filled, colourful meal uses ingredients from the freezer and pantry – perfect for last minute creators!

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Ingredients

425g Frozen I&J Beer Battered Hoki Portions
400g Can Edgell Black Beans, drained and rinsed
420g Can Edgell Corn Kernels, drained
2 Baby Gem Lettuce, finely shredded
200g Punnet Mini Roma Tomatoes, quartered
1 Cup Guacamole
450g Pouch microwavable mixed grains, cooked following packet directions
Lemon infused olive oil, for drizzling (optional)
Lime wedges and fresh coriander leaves, for garnish
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Cook frozen I&J Fish following packet directions.
  2. Meanwhile, arrange remaining ingredients in serving bowls and drizzle with oil.
  3. Top nourish bowls with cooked fish. Serve garnished with lime and coriander.

Top Tips

  • Use your favourite variety of I&J Fish for this recipe.

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One Review

  • Lisa Tabua says:
    January 3, 2025 at 6:29 pm

    Excellent family meal. My 10 year old son enjoyed making this with me. Great flavour combinations. Will definitely make again

    Reply

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