Banana Peel Curry

★★★★☆ (13)

Serves: 2

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Save your banana peels for a delicious curry recipe that the whole family will enjoy.

Ingredients

1 small onion, sliced

5 curry leaves

2-3 banana peels - soaked in 1⁄4 tsp of turmeric and water until ready to use

1/4 cup Black & Gold shredded coconut

2 garlic cloves, crushed

1 tsp grated ginger

1/2 cup cherry tomatoes, quartered

1/4 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp red chilli powder

1/2 cup coconut milk

1/4 cup coriander, chopped

Rinse the banana skin and trim off any woody or black ends. Finely slice the skin.
Heat a drizzle of olive oil in a pan over medium heat. Add the onion and curry leaves and fry until golden, 5-10 minutes then add the sliced banana skin and shredded coconut. Cook this for a further 3-4 minutes until fragrant.
Add the chopped tomatoes, ginger, garlic and ground spices. Fry for 3-4 minutes then add the coconut milk and let it simmer for 10 minutes.
Serve with chopped coriander and jasmine or basmati rice.

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3.8

★★★★☆

Based on 13 ratings

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