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Banoffee Pie

5
(1)
  • 6 Serves
  • 15 minutes
  • 35 minutes

This easy Banoffee Pie is packed with sweet deliciousness! Top with any of your favourite chocolate bars, chopped and flaked.

 

Recipe supplied by CSR

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Ingredients

1 sheet Pampas Shortcrust Pastry
375 g can Sweetened Condensed Milk
75 g butter, chopped
1/3 cup CSR Brown Sugar, firmly packed
1 Tbsp CSR Golden Syrup
2 Ripe Bananas, sliced
300 mL Thickened Cream, whipped
1 Picnic Bar, chopped
1 Flake Chocolate bar, flaked
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 200°C (180°C fan-forced). Grease base and sides of a 20cm diameter loosebottom flan tin. Line with pastry, then line with baking paper and fill with pastry weights or dried beans. Bake 20 minutes. Remove foil and weights. Prick base of pastry base all over with a fork. Bake for a further 15 minutes or until golden. If the base of pastry puffs up, press it down gently with the back of a fork. Set aside to cool.
  2. Meanwhile, place condensed milk, butter, sugar and golden syrup in a medium saucepan. Cook over a medium heat, stirring constantly and vigorously with a wooden spoon for 8 minutes or until mixture is very thick and darkens slightly. Immediately pour into pastry case and level surface. Cool.
  3. Arrange banana slices on pie. Pile whipped cream on top of bananas. Combine chopped Picnic and Flake and sprinkle over cream.

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