Baked Berry-Bix Cups

Breakfast Recipes › Baked Berry-Bix Cups

2 Serves
5 minutes
25 minutes

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for your mornings.

Recipe supplied by Sanitarium.

Set a Reminder to cook 04/27/2024 10:33 04/27/24 11:33 Australian Eastern Daylight Time IGA Recipes – Baked Berry-Bix Cups Reminder – Baked Berry-Bix Cups https://www.iga.com.au/recipes/breakfast/baked-berry-bix-cups/

Ingredients

4 Weet-Bix™ wheat biscuits

2 large eggs

1 medium banana

1/2 tsp baking powder

Pinch of salt

1/2 cup frozen mixed berries

To serve

2 tsp maple syrup, optional

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200ºC.
Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth.
Divide batter into two 1-cup ramekins, and top with berries.
Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.

Top Tips

Replace mixed berries with your favourite fruit.
Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family!

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