Breakfast Recipes

Baked Berry-Bix Cups

Baked Berry-Bix Cups

★★★★★ (6)

Serves: 2

Prep: 5 mins

Cook: 25 mins

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for your mornings.

Recipe supplied by Sanitarium.

Ingredients

4 Weet-Bix™ wheat biscuits

2 large eggs

1 medium banana

1/2 tsp baking powder

Pinch of salt

1/2 cup frozen mixed berries

To serve

2 tsp maple syrup, optional

Method

  1. Preheat oven to 200ºC.
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth.
  3. Divide batter into two 1-cup ramekins, and top with berries.
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.

Top Tips

  • Replace mixed berries with your favourite fruit.
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family!

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6 RATINGS FOR Baked Berry-Bix Cups

4.7
★★★★★
Based on 6 ratings
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