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Baked Berry-Bix Cups

  • 2 Serves
  • 5 minutes
  • 25 minutes

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for your mornings.

Recipe supplied by Sanitarium.



4 Weet-Bix™ wheat biscuits
2 large eggs
1 medium banana
1/2 tsp baking powder
Pinch of salt
1/2 cup frozen mixed berries
To serve
2 tsp maple syrup, optional
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat oven to 200ºC.
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth.
  3. Divide batter into two 1-cup ramekins, and top with berries.
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.

Top Tips

  • Replace mixed berries with your favourite fruit.
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family!

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