Ingredients
Cauliflower Rice:
Method
- Heat oil in a large wok or saucepan over medium-high heat. Add curry paste and stir for 2-3 minutes or until warmed and fragrant. Add beef and cook, stirring for 5-8 minutes or until browned and coated in curry paste.
- Add coconut milk and water, stir until combined. Reduce heat and gently simmer for 40 minutes or up to 2 -2½ hours, stirring occasionally until meat is tender and sauce is thick.
- Meanwhile, place cauliflower in a large frying pan over medium heat, cook, stirring occasionally, for 7 minutes, add peas. Cook stirring until just tender. Season to taste. Stir through lemon rind, juice and chopped coriander.
- Garnish with coconut, coriander leaves and chilli and serve with cauliflower rice and lemon wedges.
Top Tips
- If you’re in a hurry, swap chuck for rump and simmer for 40 minutes or until beef is tender
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