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Corn Ribs

  • 4 Serves
  • 10 minutes
  • 20 minutes

The ultimate side dish. Enjoy these flavour packed corn ribs with its natural juicy sweetness, balanced with a smokey butter and salty feta. Best of all, these are so much easier to bite into.



4 Serves*
4 corn on a cob
80 g butter, softened
1 tsp smoked paprika
1 tsp garlic powder
1 lime, cut into wedges
50 g feta
1 tbsp coriander, chopped plus extra for garnish
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 180C.
  2. Mix softened butter with smoked paprika, garlic powder, coriander and season to taste.
  3. Cut the corn vertically in half then into strips.
  4. Place corn strips in a tray and bake for 20 minutes or until cooked and slightly golden. Transfer to a serving dish, and slather spiced butter. Crumble the feta on top and sprinkle with coriander to garnish. Serve with lime wedges.

Easy Swap

A classic fresh garlic butter with parsley also works if you don’t have paprika or coriander on hand. You can also swap the feta with some grated parmesan for an added umami bomb.

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One Review

  • Laurie Tucker says:

    Made this a few times as an easy side dish to smoked meats, or any Mexican dish, with or without the feta if I don’t have any. Everyone loves them!

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