Ingredients
Method
- Preheat the oven to 180C.
- In a large bowl, add all the dry ingredients: glutinous rice flour, oats, cocoa powder, baking powder and salt. Mix to combine.
- In a separate bowl, whisk the eggs, then add the peanut butter, maple syrup, coconut milk, and vanilla extract. Mix well.
- Pour the liquid ingredients into the dry mixture and whisk again until well combined. Add the chocolate chips.
- Grease a baking tin or dish and line with baking paper. Pour the batter into the dish and bake in the oven for 25-30 minutes or until the skewer comes out clean
More about this recipe
Nutritional information per serve:
Calories 309.71kcal/ 1296kJ
Total Fat 14.52g
Carbs 40.66g
Sugars 9.86g
Protein 9.34g
Sodium 142.23mg
Fiber 4.99g
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