Ingredients
Method
- Melt butter in a saucepan over medium heat. Add the marshmallows and cook, stirring until combined and the mixture is melted and smooth.
- Take the pan off the heat, add the rice cereal and mix well until all the rice crisps are coated.
- Spread mixture onto an oiled baking sheet pan and press down to form an even layer.
- Let the mixture cool slightly before using egg cookie cutters to cut them into shape.
- Decorate with coloured icing sugar or sprinkles of your choice.
Top Tips
Oil your egg cookie cutters to prevent the rice crispy mix from sticking to it.
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