Weekly Recipes Straight To Your Email, Subscribe!

Rice Crispy Easter Eggs

  • Makes 10
  • 20 minutes
  • 5 minutes

A cute Easter treat for the kids. Not only delicious and easy to make, but a fun activity for them too!



10 Makes*
4 cups crispy rice cereal
300 g Marshmallows
60 g Butter
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Melt butter in a saucepan over medium heat. Add the marshmallows and cook, stirring until combined and the mixture is melted and smooth.
  2. Take the pan off the heat, add the rice cereal and mix well until all the rice crisps are coated.
  3. Spread mixture onto an oiled baking sheet pan and press down to form an even layer.
  4. Let the mixture cool slightly before using egg cookie cutters to cut them into shape.
  5. Decorate with coloured icing sugar or sprinkles of your choice.

Top Tips

Oil your egg cookie cutters to prevent the rice crispy mix from sticking to it.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!