Triple Choc Lamington Tiramisu

Desserts › Triple Choc Lamington Tiramisu

Triple Choc Lamington Tiramisu

4 Serves
30 minutes

A classic dessert for lovers of coffee and lamingtons!

Recipe supplied by Green’s Baking.

Set a Reminder to cook 04/27/2024 12:05 04/27/24 13:05 Australian Eastern Daylight Time IGA Recipes – Triple Choc Lamington Tiramisu Reminder – Triple Choc Lamington Tiramisu https://www.iga.com.au/recipes/desserts/triple-choc-lamington-tiramisu/

Ingredients

3 eggs, separated

1/4 cup caster sugar

1/2 teaspoon vanilla extract

250g good quality mascarpone

3/4 cup strong black coffee

2 tablespoons coffee flavoured liqueur, optional

1 packet (270g) Green’s Triple Choc Lamingtons, each cut into three slices

Cocoa powder, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Beat yolks and sugar with an electric beater/ mixer on medium speed for 5 minutes or until almost white, creamy and thick. Add the vanilla and mascarpone and beat until just combined and smooth.
In a clean bowl, beat egg whites on medium-high speed until stiff peaks form. Spoon ¼ of the egg whites into the cream mixture and stir to loosen the mix. Fold in remaining eggs whites until combined.
Spoon half of the cream mixture into the base of a 22cm x 15cm serving dish. Mix coffee and liqueur in a shallow bowl. Dip the Green’s Triple Choc Lamington slices, turning to ensure they absorb the liquid and place on top of cream in a single layer to line the dish. Reserve any remaining lamington slices. Spoon over remaining cream and then crumble reserved dipped lamington slices over the top.
Cover with cling wrap and chill for 4 hours or overnight to set. Just before serving top with cocoa dusting / chocolate shavings.

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