Weekly Recipes Straight To Your Email, Subscribe!

Baked Garlic Lebanese Bread

3
(3)
  • 4 Serves
  • 5 minutes
  • 7 minutes

This soft and flavourful Lebanese bread is simple to prepare and compliments any filling.

image_pdf

Ingredients

Lebanese bread
olive oil
crushed garlic
cracked pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven 180C. Brush 2 rounds of Lebanese bread with olive oil and crushed garlic.
  2. Cut into wedges and place, in a single layer, on a baking tray. Bake for 7 minutes or until lightly golden and crispy.
  3. Sprinkle with a pinch of cracked pepper.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!