Ingredients
Method
- Place flour in a medium bowl and dust meatballs. Set aside. Heat oil in a large frypan. Add meatballs and cook over medium heat for 8-10 mins until they are golden. Remove from pan.
- Add remaining flower and butter, cook for 1 minute, then add Campbell’s Real Stock. Return meatballs and simmer for 8-10 minutes or until sauce has thickened and meatballs are cooked through. Stir through sour cream and cook for a further 1-2 minutes.
- Serve with mash and salad.
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