Chocolate Donut Sandwiches with Cookies + Cream Icing and Milk Choc Glaze
A sandwich, but in dessert form! A beautiful cookies and cream filling between two layers of donut, served with a milk choc glaze and Oreos.
You’ll be licking your lips before they are even ready!
Recipe supplied by White Wings
Ingredients
Donuts
Milk Choc Glaze
Method
- Prepare donut mix as directed. Fold through cocoa powder until combined. Spoon into a sealed large zip-lock bag. Cut one corner to make a hole. Pipe among a greased 12-hole mini donut pan. Bake for 7 -8 minutes until a skewer inserted in the centre comes out clean. Invert onto a wire rack to cool completely.
- Using a serrated knife, halve donuts horizontally. Place bases on a serving platter.
- Prepare cookies and cream filling as directed. Transfer icing to a piping bag fitted with a 2cm fluted nozzle. Pipe icing over the bases of the donuts. Scatter with chopped biscuit, then sandwich with donuts tops.
- For milk choc glaze, place chocolate and sour cream a small microwave heat bowl. Microwave high for 1 minute, stirring every 30 seconds with a metal spoon until smooth. Add the milk and whisk until smooth and has a glaze-like consistency.
- Drizzle donuts with glaze and top with chocolate curls to serve.
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